We're taking a lunch break, we've been working all morning! We've gone through 5 pounds of flour and we're on to our next batch.
We finished at 5:30, and my sister and I made 200 dozen ravioli! With the left over pasta dough we made fettucinni.
Thanks for letting me share this with you!
Smiles :)
Lorraine
Homemade pasta is easy to make! Try it, you'll really like it!
Recipe below!
Pasta
5 lbs of flour
2 eggs
6 egg yolks
about 1/4 C of oil
3 TB of salt
3 - 3 1/2 cups of luke warm water
mix all together. the dough should not stick to your hands. Knead until smooth. Cut into small pieces about 2 ", roll out to the thickness you desire and then cut into strips. Let hang to dry!
