what 110 dozen raviolli look like! LOL!
We're taking a lunch break, we've been working all morning! We've gone through 5 pounds of flour and we're on to our next batch.
We finished at 5:30, and my sister and I made 200 dozen ravioli! With the left over pasta dough we made fettucinni.
Thanks for letting me share this with you!
Homemade pasta is easy to make! Try it, you'll really like it!
5 lbs of flour
6 egg yolks
about 1/4 C of oil
3 TB of salt
3 - 3 1/2 cups of luke warm water
mix all together. the dough should not stick to your hands. Knead until smooth. Cut into small pieces about 2 ", roll out to the thickness you desire and then cut into strips. Let hang to dry!